This SC restaurant got the worst health inspection in Charleston in November. Here’s why
South Carolina health inspectors found multiple violations at restaurants in Charleston in November, from black flies to foods kept beyond their expiration dates.
However, one Charleston restaurant scored worse than the others in the city for November.
The state regularly releases grades and inspection reports for food establishments in Charleston.
Here is the restaurant that received the worst rating in Charleston in November, followed by other restaurants in the city that earned low scores.
Renaissance Charleston at 68 Wentworth St. in Charleston
The restaurant of the Renaissance Charleston had an inspection on Nov. 6 and got a 71-point C grade — the lowest grade given in Charleston in November.
An inspector observed raw shrimp stored over orange juice. Also observed baked goods not covered or wrapped in the freezer.
Dish washing machine was seen not properly sanitizing. Pre-made biscuits and ham and cheese biscuits were seen not kept at proper holding temperatures. Cheese, prosciutto, sausage, wings and eggs were seen not kept at proper cold temperature in cooler.
Soups, potatoes, garlic sauces and collards were voluntarily discarded after seen without proper date times or kept beyond seven days. Corn cooked the previous day was seen cooling at room temperature. Flour was seen stored on the floor in dry storage.
Several tiles were seen in poor repair throughout the kitchen.
The restaurant had a required followup inspection on Nov. 13 and got an A grade.
Dragon Place at 162 Seven Farms Dr. in Charleston
Dragon Place had an inspection on Nov. 18 and got a 75-point C grade.
An inspector observed a black substance inside the ice machine.
Organic matter was seen on the back wall in the dish area. Organic matter was also seen shelving liner throughout the facility.
Raw shell eggs were seen stored above other foods in the walk-in cooler. Uncovered wonton crisps were seen in containers and bowls under a shelf in the kitchen.
Dish machine was seen not sanitizing properly. Certain foods were seen not kept at proper holding temperatures. There was no date marking system for ready-to-eat foods in the facility. The back door was seen open during time of inspection.
The restaurant had a required followup inspection on Nov. 20 and got an A grade.
Poke Cafe at 1836 Ashley River Road in Charleston
Poke Cafe had an inspection on Nov. 18 and got an 87-point B grade.
An inspector observed small black flies in the back storage area.
Single service and single use items were seen stored too close to the floor. A buildup of organic matter was seen inside the ice machine. Tuna was left to thaw incorrectly. Crab was seen stored outside of its original packaging in mango containers.
The restaurant had a required followup inspection on Nov. 27 and got an A grade.
T-Bonz Gill & Grill at 80 North Market in Charleston
T-Bonz Gill & Grill had an inspection on Nov. 12 and got an 80-point B grade.
An inspector observed service staff not washing hands after returning soiled dishes to the dish area before returning to the service area.
Mold buildup was seen inside the ice machine. The kitchen dish machine was seen not sanitizing properly.
Certain foods were seen not kept at proper holding temperatures. Single service and single use items were seen stored too close to the floor.
The restaurant had a required followup inspection on Nov. 14 and got an A grade.
Toast of Charleston at 155 Meeting St. in Charleston
Toast of Charleston had an inspection on Nov. 13 and got an 82-point B grade.
An inspector observed small black flies around the service juice area and the back employee door to the dining room.
An employee was seen eating in the service area. A kitchen hand sink was seen blocked by a case of jelly. No hand washing cleanser was available.
Certain foods were seen not kept at proper holding temperatures. Foods were seen with inconsistent or no date marking.
Chicken was seen in a sink thawing in standing water. Single service items were seen stored too close to the ground. A buildup of food and grime was seen on floors in the kitchen.
The restaurant had a required followup inspection on Nov. 22 and got an A grade.
This story was originally published December 16, 2024 at 6:00 AM.
