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Top Stories
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New cookbooks to guide your grilling
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Don't get burned: Whether novice or seasoned griller, check out these do's and don'ts
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Try these delicious recipes for grilled fare
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Herbal sippers: Look to garden for flavoring cocktails, mocktails
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How to be as refined as the wines at a wine tasting
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Lamb can be a healthy choice for dinner
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Chez Panisse reopening in June after devastating fire
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Wine of the Week: 2012 La Fen�tre A C�te Rose Santa Barbara County
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Video: McDonald's offers ludicrous 'Mega Potato' fries
Newsy provides this look at a new offering from Japanese McDonald's stores: Super-super-size fries (with a super-super calorie count).
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Slice-and-bake cookie technique saves the day
You knew there'd be days like this. The kids are bored. There's nothing to do. Mini-spats are simmering.
Food & Drink
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FOOD & DRINK
Ask a Cook: Freshness of cottage cheese
Q: How long will cottage cheese keep in the refrigerator? Shall I discard after the expiration date? Can I freeze it?
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FOOD & DRINK
Mercadito chef shares spicy short-rib recipe
With barbecue season upon us, chef Patricio Sandoval of Mercadito Midtown shares a recipe quite different from the usual carnitas. Succulent short ribs are slow cooked in a spicy "mole-Q" sauce, Sandoval's take on traditional mole with a barbecue sauce edge. The restaurant serves the short ribs ...
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FOOD & DRINK
Culinary SOS: Cafe Pierre's classic Bolognese
Dear SOS: I read your articles every week, and I am finally writing to ask for a recipe, because my husband and I are crazy about the Bolognese sauce at Cafe Pierre in Manhattan Beach, Calif. Although this is a French restaurant, its sauce puts most Italian restaurants in the L.A. area to shame. ...
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HOME & GARDEN
Cool spaces: Outdoor kitchens are heating up
The unofficial grilling season is under way, and one of the hottest trends is bringing the kitchen outdoors, literally.
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FOOD & DRINK
Recipe Finder: Puffed-up salmon patties
Pat Arata from Mishawaka, Ind., was looking for a recipe she had lost for making crispy fried salmon patties that she thought was once printed on a can of Crisco. She said the patty puffed up a little when fried, which made her think the recipe likely contained baking powder or soda.
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FOOD & DRINK
Gluten-freedom: Celiac disease sufferers, others can avoid the protein, but it isn't easy
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
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FOOD & DRINK
Tuscan Chianti wineries improving traditional varieties, and creating 'Super Tuscans'
Long before the 2003 movie "Under the Tuscan Sun," Americans had a love affair with Tuscany, the Italian region that is home to Florence, Siena and a hundred charming less-famous hill towns.
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FOOD & DRINK
Thump, squeeze & sniff: 8 tips for getting fresh with your produce
Stepping into a market this summer will show towers of colorful produce begging to be on your picnic table. Picking fresh is best in capturing the height of flavor and nutrition, so it's important to know how to choose the perfectly ripe fruits and veggies. There's nothing more disappointing (or...
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FOOD & DRINK
Sausages, cabbage rolls and a Beard award
Closing in on its 60th anniversary - it opened on E. Hennepin Avenue in Minneapolis in 1954 - Kramarczuk's received a memorable early bird birthday present, in the form of a James Beard award.
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