Susan Slack's blog hosted by thestate.com
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Devin Lyons typically starts his days this summer cooking breakfast with fresh eggs from the farm's chicken coop. Then, depending on the weather, he and a dozen other college students might cut hay in the field using a team of oxen, turn compost or weed vegetable beds.
Salute our nation's independence with these effortless entertaining ideas — all showcasing the iconic imagery of the Fourth.
Nestle on Friday voluntarily recalled its Toll House refrigerated cookie dough products after a number of illnesses were reported by those who ate the dough raw.
Indulge me just this once. I had some time on my hands, and after talking to Gaylene Carson of Billy’s Boer Goat Meat Farm for my last column, a road trip to visit Gaylene and her goats seemed like a natural thing to do.