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  • Ada Boni: A guiding hand for young brides

    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking."

  • Faux pho � to a tea

    Pho (say: fuh), that mesmerizing Vietnamese beef soup, takes time. Even Nancie McDermott's superb recipe in her "Quick & Easy Vietnamese" (Chronicle) - itself an express version - requires first making a broth with a pound of round steak.

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Archive by category ''Food & Drink

  • FOOD & DRINK

    The Edgy Veggie: Go hands-on with kale

    In this tough world of ours, try a little tenderness. Try kale. It's the leafy green everyone's talking about but no one seems to eat. Often dismissed as fibrous and bitter, kale turns supple and sweet with a little hands-on participation.

  • FOOD & DRINK

    Tidbits: From the pizzeria

    There already were nine flavors of Totino's Pizza Rolls (perhaps, like Mr. Tidbit, you were surprised to notice that they aren't still Jeno's Pizza Rolls, but the name change happened in 1993, so we both need to get over it). Anyway, what might be simply three more flavors of Totino's Pizza Rolls...

  • FOOD & DRINK

    Blended wines can be more or less than the sum of their parts

    Observe the care with which the American backyard grill jockey shifts and turns that New York strip over that 2,000-degree gas flame to give it the perfect crosshatch of grill marks, and you'll sense there's something primal going on.

  • FOOD & DRINK

    Time for a saucy comeback

    When I came of restaurant-cooking age in the late 1980s, "sauce" had started to become a dirty word. In restaurant reviews, the word was often associated with the adjective "heavy" and the noun "to mask." A typical sentence would go like this: "The chef uses heavy sauces to mask inferior ingredients...

  • FOOD & DRINK

    Entrepreneur bakes up Starbucks' sweet pastry plan

    Savvy as Starbucks is about coffee, it has not had much luck with food.

  • FOOD & DRINK

    Ask a cook: Cleaning mushrooms

    Q: In a recent question on cutting lettuce, you mentioned that we don't have to wipe mushrooms one by one. Could you elaborate? I thought we weren't supposed to put mushrooms in water.

  • FOOD & DRINK

    Diabetes Quick Fix: Tuscan Bean and Tuna Salad with Tomatoes

    Use this quick diabetes-friendly meal to make a quick lunch or simple dinner. Vinaigrette dressing makes this popular Italian salad a nice change from tuna salad with a mayonnaise base. The Tomato Salad is a colorful complement.

  • FOOD & DRINK

    Easy pasta salad

    Make this quick Roasted Chicken Pasta Salad and enjoy a family meal at home. It uses only one pot, won't heat up your kitchen and takes only 20 minutes to make.

  • FOOD & DRINK

    Culinary SOS: A winning chop off the old block

    Dear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena, Calif. We moved an hour away from the restaurant and dream about it. Is there any way you could get the recipe?

  • FOOD & DRINK

    Bite-size tarts can be quick and easy treat

    These dainty little tarts are as easy to make as they are beautiful. These diminutive desserts are perfect vessels for sliced fresh fruit, a guilty shot of ganache, pastry cream or canned pie filling. They'll easily accommodate instant pudding (just use a little less milk when making it) or a dollop...

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