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Flavors hard to forget when mom’s cooking
For one reader, the tart flavor of lemon evokes memories of Mom and her lovely lemon meringue pies. “My taste buds for MaMa’s tart lemon meringue pie even surprised her,” writes Dale Holsenback of her mother, the late Willette Fox, whose affection for lemon meant that she added 6 to 8 tablespoons of lemon juice to her pie filling, which is made from scratch.
