Rachel McAlister, owner of the Biologist’s Bakery, works out of the kitchen rental space called Imagine Kitchen.
Rachel McAlister, owner of the Biologist’s Bakery, works out of the kitchen rental space called Imagine Kitchen. HEIDI HEILBRUNN/THE GREENVILLE NEWS
Rachel McAlister, owner of the Biologist’s Bakery, works out of the kitchen rental space called Imagine Kitchen. HEIDI HEILBRUNN/THE GREENVILLE NEWS

As SC food entrepreneurs grow, so do commercial kitchens

July 26, 2016 11:37 AM

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