Oak Table dinner, McCutchen House’s summer restaurant
Under the Table Supper Club at The Oak Table, 6:30 p.m. June 28 to benefit the Community Loan Fund. Oak Table’s Executive Chef Todd Woods and Chef Charley Scruggs are joined by Rosso’s Chef Travis Rayle preparing a multi-course dinner. Tickets $68 per person, excluding gratuity, available through eventbrite.com. Cash bar available. The Oak Table is at 1221 Main St., (803) 563-5066, theoaktablesc.com
Hot off the grill! McCutchen House’s Garden Grille
It’s River Draughting, not (just) rafting!
Krispy Kreme (limited edition) Southern Classics
Columbia Food Tours,
Columbia Brew Bus
Learn to make sushi at SakiTumi.
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Farmers in the Forest, Forest Acres Farmers Market at Richland Mall in the parking lot along Beltline Boulevard. Wednesdays 3-7 p.m. through Oct. 28. Vendor applications can be found at farmersintheforest.org; follow on Facebook.
Blythewood Farmers Market,
302 Artisans at Senate’s End,
Susan Ardis