D.I.Y. BrewHouse proprietor JP Tolan examines our stout.
D.I.Y. BrewHouse proprietor JP Tolan examines our stout. Matt Walsh mwalsh@thestate.com
D.I.Y. BrewHouse proprietor JP Tolan examines our stout. Matt Walsh mwalsh@thestate.com

Bottoms up: ‘State Stout’ – in kegs, in bottles and (almost) ready to serve

January 26, 2016 04:10 PM