David Hite shows off the chicken he is preparing in the pits at Hite’s Bar-B-Que in West Columbia. In a typical weekend, the restaurant will serve 300-400 chickens.
David Hite shows off the chicken he is preparing in the pits at Hite’s Bar-B-Que in West Columbia. In a typical weekend, the restaurant will serve 300-400 chickens. Susan Ardis sardis@thestate.com
David Hite shows off the chicken he is preparing in the pits at Hite’s Bar-B-Que in West Columbia. In a typical weekend, the restaurant will serve 300-400 chickens. Susan Ardis sardis@thestate.com

Holidays were meant for barbecue

May 25, 2016 10:15 AM