Four SC chefs will be bringing to life the culinary history of the state – and the South – while preparing lunch and dinner this month at New York City’s James Beard House.
Four SC chefs will be bringing to life the culinary history of the state – and the South – while preparing lunch and dinner this month at New York City’s James Beard House.

Food & Drink

August 02, 2016 11:54 AM

Meet four SC chefs who will bring state’s culinary history to life

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