Pitmaster Matt Barry loads dry-rubbed St. Louis style pork ribs into the smoker at Midwood Smokehouse.
Pitmaster Matt Barry loads dry-rubbed St. Louis style pork ribs into the smoker at Midwood Smokehouse. Photo provided by Midwood Smokehouse.
Pitmaster Matt Barry loads dry-rubbed St. Louis style pork ribs into the smoker at Midwood Smokehouse. Photo provided by Midwood Smokehouse.

What’s Good Here? Brisket and ribs at Midwood Smokehouse

November 09, 2016 01:43 PM