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  • Glenn Roberts talks about SC's culinary history

    In a state like South Carolina, where history is cherished, efforts by Carolina Gold Rice Foundation and others to save heirloom crops is gaining attention. Sharing the state’s culinary history is something SC’s four chef ambassadors will do later this month at the James Beard House in New York.

In a state like South Carolina, where history is cherished, efforts by Carolina Gold Rice Foundation and others to save heirloom crops is gaining attention. Sharing the state’s culinary history is something SC’s four chef ambassadors will do later this month at the James Beard House in New York.
In a state like South Carolina, where history is cherished, efforts by Carolina Gold Rice Foundation and others to save heirloom crops is gaining attention. Sharing the state’s culinary history is something SC’s four chef ambassadors will do later this month at the James Beard House in New York.

Some SC growers reviving crops not seen for generations

August 09, 2016 02:31 PM

UPDATED August 18, 2016 08:42 PM

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