How DHEC decides whether a restaurant gets an ‘A’ or a ‘C’

DHEC conducts inspections — what it calls a “snapshot in time” of retail food establishments’ employee behavior and preparation practices — annually or quarterly depending on the establishment’s food processes and compliance history.
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DHEC conducts inspections — what it calls a “snapshot in time” of retail food establishments’ employee behavior and preparation practices — annually or quarterly depending on the establishment’s food processes and compliance history.

Emily Bohatch is a breaking news reporter and data keeper for The State. Her accomplishments include winning a Green Eyeshade award in Disaster Reporting in 2018 for her teamwork reporting on Hurricane Irma. She has a degree in Journalism with a minor in Spanish from Ohio University’s E. W. Scripps School of Journalism.